🍨 Gajar ka Halwa Recipe – Made with Pure Desi Ghee
Gajar ka Halwa is one of India’s most loved winter desserts.
Its sweet aroma, rich texture, and nostalgic taste make it a favorite in every home. When prepared with pure desi ghee, the flavor becomes even more authentic, delicious, and heart-warming.
In this recipe, we prepare traditional Gajar ka Halwa (Carrot Halwa) using fresh red carrots, milk, sugar, dry fruits, and premium-quality pure ghee.
⭐ Why Pure Ghee Makes It Better
Pure ghee gives Gajar ka Halwa:
- A richer aroma
- A smooth, creamy texture
- Enhanced flavor
- Better digestion compared to refined oils
- Real traditional taste
If you want the perfect halwa, always use shudh desi ghee.
🥕 Ingredients Needed
- 1 kg fresh red carrots
- 1 litre full-fat milk
- 4–5 tablespoons pure desi ghee
- ½ to ¾ cup sugar (as per taste)
- 8–10 chopped almonds
- 8–10 chopped cashews
- 1 tablespoon raisins
- ½ teaspoon cardamom powder
🍳 How to Make Gajar ka Halwa with Pure Ghee
Step 1: Wash & Grate Carrots
Make sure to use fresh red carrots. Wash and grate them finely for better texture.
Step 2: Slow-Cook the Carrots in Milk
Add grated carrots and milk to a big pan.
Cook on medium flame until the milk reduces completely.
Step 3: Add Pure Ghee
Once the milk dries, add 4–5 tablespoons of pure desi ghee.
This gives the halwa its signature shine and aroma.
Step 4: Add Sugar & Cardamom
Add sugar as per your preference.
Stir well until it melts and blends with the halwa.
Sprinkle cardamom powder for fragrance.
Step 5: Add Dry Fruits
Add chopped almonds, cashews, and raisins.
Cook for 5–7 minutes until everything mixes well.
Step 6: Serve Hot
Your rich, aromatic, and traditional Gajar ka Halwa is ready.
Enjoy it warm for the best taste.
🍽️ Serving Suggestions
- Serve with hot puris or chapati.
- Top with extra ghee for a richer taste.
- Store it in the fridge and reheat when needed.