“How Amra Gold Gau Kripa Ghee Came into Being”

Every new beginning often rises from a need — or a challenge.
The story of Amra Gold Gau Kripa Shudh Ghee is rooted in both.

Our journey began with a sincere and urgent need for pure milk and pure ghee. The ghee available in the market — even the one used for Aadinath Abhishek, Dhuni and Akhand Jyot — lacked the purity, fragrance, and spiritual energy that we deeply sought.

At the same time, our kitchen prepares daily meals for 100 to 150 people, including disciples and staff—making pure ghee an essential part of our everyday life.

And that is when the inspiration arrived — to start making pure ghee ourselves.

From the very first batch, the experience was transformative. The aroma… the taste… the purity… everything felt divine.

It didn’t just elevate the flavor of food — it uplifted the energy of our puja, meditation, and daily sadhna.

Ayurveda and ancient scriptures call ghee “Amrit”, and we truly experienced why.

We prepare ghee through the traditional Vedic Bilona method — slow, pure, and spiritually aligned.

Our disciples and friends, who always longed for authentic ghee, started asking for it.
What began for our own use slowly transformed into a way of serving others with purity, devotion, and Gau Kripa.

Amra Gold Gau Kripa Shudh Ghee is not just a product — It is a sacred offering born from Gau Seva, purity, and divine blessings.

Founded under the guidance of Yogiraj Shree Shailendra Sharma Guruji, and managed with devotion by his disciples and staff — this ghee carries not only richness of taste, but the very essence of Gau Kripa in every drop.